Food & Drink - The Bickley

Brunch and Lunch

£8

£8

£6

£8

£10

£9

Lincolnshire Poacher cheddar sandwich

Nutbourne tomatoes, red onion and apple chutney sandwich
add fries £2

£8

£15

Caesar salad

crispy baby gem lettuce, parmesan, anchovies, creamy Caesar dressing
add chicken £4

£9

Ploughman’s

Gala pork pie, Lincolnshire Poacher cheddar, smoked ham, sausage roll, breads, Piccalilli

£12

Skippers Catch

Landed in Brixham from the skipper of William of Ladram trawler

£9

£16

£17

Mains

£17

£13

£14

£16

£14

Steak and Young’s bitter OR chicken, ham and leek shortcrust pie

Kent scrapers, tender stem broccoli

£16

Premium Fillet, regarded by many and the most premium cut

All our steaks are seasoned with Maldon sea salt, served with triple cooked chips, watercress, slow roasted vine tomato and flat mushroom. Your choice of garlic butter, green peppercorn sauce or béarnaise.
28 day’s hung - dry aged Aberdeen Angus Steak

£30

8oz Sirloin, delicate flavour balanced with a firmer texture

All our steaks are seasoned with Maldon sea salt, served with triple cooked chips, watercress, slow roasted vine tomato and flat mushroom. Your choice of garlic butter, green peppercorn sauce or béarnaise.
28 day’s hung - dry aged Aberdeen Angus Steak

£29

6oz Rib Eye, great lunch steak, full of flavour firm texture

All our steaks are seasoned with Maldon sea salt, served with triple cooked chips, watercress, slow roasted vine tomato and flat mushroom. Your choice of garlic butter, green peppercorn sauce or béarnaise.
28 day’s hung - dry aged Aberdeen Angus Steak

£22

Sides

£5

£5

£5

£5

£5

Puddings

£7

£7

£7

£7

£6

Cheeseboard

Shepherds purse Yorkshire fettle, Thelma and Gwynfor Perl Las, Irish Croxton Manor brie, Butler’s secret cheddar, pickled onions, chutney, seeded crackers
To share £18

£12

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to source finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Our menus are sample menus, to give you an idea of some of our dishes.
Tables of 6 or more are subject to a discretionary service charge 12.50%

Brunch and Lunch

£8

£8

£7

£15

Wild rice salad

pomegranate, heritage tomato, seeds and crispy kale salad. Lemon and herb dressing
add chicken £4

£7

£9

£14

Ploughman’s

Gala pork pie, Lincolnshire Poacher cheddar, Hepburn’s smoked ham, sausage roll, breads, Piccalilli

£12

Mains

£13

10oz Suffolk Dingley Dell gammon steak

triple cooked chips, fried hen’s egg, grilled tomato, watercress

£16

Bickley burger

beef patty, shredded iceberg lettuce, ketchup, American cheese, ale onions, pickles, fries

£14

£14

£17

£16

£14

£15

Skippers Catch - Dressed Devon crab, Jersey royal potato and red onion salad, lemon mayo, Young’s sourdough, slaw

Landed in Devon from the skipper of Britannia of Beesands trawler

£19

Skippers Catch - Hake fillet, tender stem broccoli, roasted Jersey royals; lemon and samphire butter

Landed in Brixham from the skipper of Girl Deborah trawler

£19

8oz Rib eye – Bursting with flavour and almost as tender as fillet

served with triple cooked chips, watercress, wild garlic and heritage beetroot salad. Choice of house butter or peppercorn sauce
28 day hung - dry aged Aberdeen Angus steak
The Aberdeen Angus breed originated in North East Scotland in the 1700’s and was first called daddies. William McCombie was an early 18thCentury breeder and is considered the Father of the Aberdeen Angus breed. Almost all Aberdeen Angus cattle alive today can be traced back to the “Old Jock” and “Old Granny” McCombie’s first pair of breeding cattle. The Aberdeen Angus is now reared all over the world and is considered the finest meat producing breed. That is why here at The Bickley Arms we only use Aberdeen Angus beef throughout our menu

£27

8oz Fillet - Regarded by many and the most premium cut

served with triple cooked chips, watercress, wild garlic and heritage beetroot salad. Choice of house butter or peppercorn sauce
28 day hung - dry aged Aberdeen Angus steak
The Aberdeen Angus breed originated in North East Scotland in the 1700’s and was first called daddies. William McCombie was an early 18thCentury breeder and is considered the Father of the Aberdeen Angus breed. Almost all Aberdeen Angus cattle alive today can be traced back to the “Old Jock” and “Old Granny” McCombie’s first pair of breeding cattle. The Aberdeen Angus is now reared all over the world and is considered the finest meat producing breed. That is why here at The Bickley Arms we only use Aberdeen Angus beef throughout our menu

£30

Sides

£5

£5

£5

£5

£5

£5

Puddings

£7

£7

£7

£8

£7

British Cheeseboard

Stansfield farm Cornish blue, White Lake Katherine semi hard goat’s, Alex James Goddess semi soft cows, raw cow’s milk, Baron Bigod, balsamic pickled onions, chutney,
crackers
to share £18

£12

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to source finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Our menus are sample menus, to give you an idea of some of our dishes.
Tables of 6 or more are subject to a discretionary service charge 12.50%

Staters

£2

£2

Mains

£7

£7

£7

£7

£7

Desserts

£3

£3

£3

Saturdays from 11am - 13pm

Breakfast

Vegetarian Breakfast

Baby artichokes, spinach, flat mushroom, slow roasted tomato, hash browns,
baked beans, avocado, toast

‘Bickley’ Full English Breakfast

Cumberland sausage, smoked streaky bacon, black pudding, flat mushroom, slow roasted tomato, hash brown, baked beans, 2 eggs your way, toast

Lunch

Bickley beef burger

beef patty, shredded iceberg lettuce, ketchup, American cheese, ale onions, pickles, fries

Select 1 (ONE) brunch item from this menu and get 90 minutes of bottomless Prosecco OR bottomless Bloody Mary's. Subject to availability
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to source finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Our menus are sample menus, to give you an idea of some of our dishes.
Tables of 6 or more are subject to a discretionary service charge 12.50%

Starters

£8

£14

£15

Caesar salad

baby gem lettuce, anchovies, garlic rubbed crotons, creamy Caesar dressing
add chicken £4

£9

Ploughman’s

Gala pork pie, Lincolnshire Poacher, Hepburn’s smoked ham, sausage roll, breads, Piccalilli

£12

£12

£7

Charcuterie Platter

Suffolk rosemary salami, porky spiced chorizo, Cobble Lane Islington saucisson, balsamic onions, piccalilli, rustic bread

£12

Skippers Catch

Landed in Newlyn Cornwall from skipper of Silver Dawn trawler

Dressed Devon crab

Kent scrapers and red onion salad, Young’s sourdough, summer slaw, lemon mayo

£19

£17

Winterbourne rainbow trout salad

Norfolk scrapers, capers, red onion, rapeseed lemon oil dressing

£9

Mains

Roasted vegetable and vegan feta strudel

British rapeseed oil roast potatoes, ratatouille, kale pesto

£16

British steak and ale or Chicken, ham and leek shortcrust pastry pie

roast potatoes, Sunday trimmings

£7

£14

10oz Suffolk Dingley Dell gammon steak

triple cooked chips, fried hen’s egg, grilled tomato, watercress

£16

£28

£30

Striploin of 21 day hung Angus beef, horseradish cream

goose fat roast potatoes, honey glazed parsnips, buttered swede and carrot mash, green beans and English runner beans, savoy cabbage, gravy, beef dripping Yorkshire pudding

£19

Dingley Dell Suffolk pork belly, apple sauce

goose fat roast potatoes, honey glazed parsnips, buttered swede and carrot mash, green beans and English runner beans, savoy cabbage, gravy, beef dripping Yorkshire pudding

£17

Milk fed Welsh rolled leg of lamb

goose fat roast potatoes, honey glazed parsnips, buttered swede and carrot mash, green beans and English runner beans, savoy cabbage, gravy, beef dripping Yorkshire pudding

£18

Half a British chicken, bacon wrapped chipolata

goose fat roast potatoes, honey glazed parsnips, buttered swede and carrot mash, green beans and English runner beans, savoy cabbage, gravy, beef dripping Yorkshire pudding

£17

Kids (under 12's)

£9

£8

£8

£7

£7

Sides

£5

£5

£5

£5

Desserts

£7

£7

£8

£7

£8

Jude’s Hampshire farm ice cream - three scoops

Flavours: vanilla, strawberries, salted caramel, mint choc chip, pistachio, honeycomb, chocolate, and vegan chocolate, vegan vanilla

£7

Cheeseboard

Shepherds purse Yorkshire fettle, White Lake Katherine semi hard goat’s, Irish Croxton Manor brie, Butler’s secret cheddar, pickled onions, chutney, seeded crackers
To share £18

£12

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Our menus are sample menus, to give you an idea of some of our dishes.
Tables of 6 or more are subject to a discretionary service charge 12.50%

WHITE WINES

£6.20
£8.45
£25.00

£6.20
£8.45
£25.00

£6.10
£8.25
£24.50

£7.05
£9.75
£29.00

£39.00

£35.50

£44.00

£6.85
£9.30
£27.50

£33.00

£7.45
£10.25
£30.50

£7.05
£9.75
£29.00

£29.00

£5.50
£7.35
£21.00

£30.50

£7.45
£10.25
£30.50

£5.45
£7.45
£22.00

RED WINES

£6.60
£8.95
£26.50

£31.50

£36.00

£51.00

£7.05
£9.60
£28.50

£31.00

£6.20
£8.45
£25.00

£7.80
£10.75
£32.00

£5.70
£7.75
£23.00

£38.00

£6.95
£9.45
£28.00

£5.95
£8.10
£24.00

£6.70
£9.10
£27.00

£5.50
£7.35
£21.00

£7.90
£10.90
£32.50

£52.00

£39.00

£46.00

£30.50

ROSÉ WINES

£7.55
£10.40
£31.00

£8.05
£11.10
£33.00

£9.00
£12.40
£37.00

£6.80
£9.40
£28.00

£6.70
£9.10
£27.00

£6.20
£8.45
£25.00

ORGANIC WINES

£36.50

£32.00

£32.50

CHAMPAGNE & SPARKLING WINES

£6.80
£34.00

£7.00
£35.00

£60.50

£74.00

£9.25
£45.00

£6.15
£30.75

£7.30
£36.50

£38.00

125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml

The Classic

British beef burger topped with melted cheese, sweet Young’s ale onions and pickles – served in a soft bun with lettuce, ketchup and mayonnaise

£10

£11

£12

The Chicken

British chicken breast marinated in buttermilk - served in a soft bun with mayonnaise, red cabbage & chilli slaw

£10

The Veggie

Crispy beetroot, fennel, lentil and mozzarella burger with lettuce, sour cream and pickles

£10

The Double Decker

Two British beef burger topped with melted cheese,
sweet Young’s ale onions and pickles – served in a soft bun with lettuce, mayonnaise and ding ding sauce

£15

£4.50

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to source finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Our menus are sample menus, to give you an idea of some of our dishes.