We specialise in grilling the very best of British beef and the freshest of fish so you can be assured of a meal of perfection. Add to that our extensive wine list and you’ll find a menu designed to ensure there is something for everyone.
You’ll find all your pub favourites, meaty, veggie and vegan; including our show-stopping "Dinner Jacket Potatoes", classic steak & kidney pudding and a selection of mouthwatering puddings that will be hard to say no to.
Beefed up roasts, boat-sized Yorkies and our oh-so crispy roast potatoes. There’s no messing when it comes to Sunday Roasts at the Bickley. Bring on the weekend!
Small Plates & Bar Snacks
- £4.00
balsamic, oil, salted butter (v)
- £5.00
tomato & chilli jam
- £4.50
vegan pesto, bread & butter (v)
- £6.00
mustard
- £4.00
fried duck egg, crispy capers
- £7.00
avocado, roasted red pepper, courgette, parsley, lemon (v)
- £6.50
burnt apple puree, house pickles
- £7.00
Sharers
apple & onion chutney, endive, toasted breads (v)
- £14.00
Scotch egg, pork & apple sausage roll, pigs in blankets, tomato & chilli jam, honey & mustard
- £13.00
Mains
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.00
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)
- £14.00
rainbow chard, roasted shallot, gravy
- £16.00
triple cooked chips, garlic butter, roasted heritage tomato, watercress
- £26.00
chive mash, roasted savoy cabbage, crispy shallots, cider gravy
- £13.00
triple cooked chips, mushy peas, tartar sauce
- £14.00
mixed leaves, capers, spring onion, soft boiled egg, lemon crème fraiche
- £14.00
beetroot puree, mixed leaves (v)
- £13.00
Sides
add paprika mayo 1
- £4.00
- £4.00
- £4.00
- £4.00
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
Puddings
shortbread biscuit
- £6.50
vanilla custard
- £6.50
salted caramel ice cream
- £6.50
- £5.00
seeded crackers, celery, grapes, chutney
- £8.00
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
Small Plates & Bar Snacks
- £4.00
balsamic, oil, salted butter (v)
- £5.00
tomato & chilli jam
- £4.50
vegan pesto, bread & butter (v)
- £6.00
mustard
- £4.00
fried duck egg, crispy capers
- £7.00
avocado, roasted red pepper, courgette, parsley, lemon (v)
- £6.50
burnt apple puree, house pickles
- £7.00
Sharers
apple & onion chutney, endive, toasted breads (v)
- £14.00
Scotch egg, pork & apple sausage roll, pigs in blankets, tomato & chilli jam, honey & mustard
- £13.00
Mains
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.00
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)
- £14.00
rainbow chard, roasted shallot, gravy
- £16.00
triple cooked chips, garlic butter, roasted heritage tomato, watercress
- £26.00
chive mash, roasted savoy cabbage, crispy shallots, cider gravy
- £13.00
triple cooked chips, mushy peas, tartar sauce
- £14.00
mixed leaves, capers, spring onion, soft boiled egg, lemon crème fraiche
- £14.00
beetroot puree, mixed leaves (v)
- £13.00
Sunday Roasts
All served with goose fat roast potatoes, Yorkshire pudding, roasted carrots, parsnip puree, savoy cabbage, broccoli, gravy
braised shin, horseradish
- £19.00
sage, shallot & pork stuffing
- £16.00
pork & apple stuffing, crackling
- £17.00
veggie roast potatoes, veggie gravy (v)
- £14.00
Sides
add paprika mayo 1
- £4.00
- £4.00
- £4.00
- £4.00
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
Sandwiches
served on London Sourdough
tartar sauce, crisp iceberg lettuce
- £8.50
spring onion, mixed leaves
- £7.50
chimmichurri, watercress
- £9.50
lemon crème fraiche
- £8.50
pickled slaw
- £8.50
Sides
add paprika mayo 1
- £4.00
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
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