Food & Drink - The Bickley

Brunch and Lunch

£8

£8

£7

£15

Wild rice salad

pomegranate, heritage tomato, seeds and crispy kale salad. Lemon and herb dressing
add chicken £4

£7

£9

£14

Ploughman’s

Gala pork pie, Lincolnshire Poacher cheddar, Hepburn’s smoked ham, sausage roll, breads, Piccalilli

£12

Mains

£13

10oz Suffolk Dingley Dell gammon steak

triple cooked chips, fried hen’s egg, grilled tomato, watercress

£16

Bickley burger

beef patty, shredded iceberg lettuce, ketchup, American cheese, ale onions, pickles, fries

£14

£14

£17

£16

£14

£15

Skippers Catch - Dressed Devon crab, Jersey royal potato and red onion salad, lemon mayo, Young’s sourdough, slaw

Landed in Devon from the skipper of Britannia of Beesands trawler

£19

Skippers Catch - Hake fillet, tender stem broccoli, roasted Jersey royals; lemon and samphire butter

Landed in Brixham from the skipper of Girl Deborah trawler

£19

8oz Rib eye – Bursting with flavour and almost as tender as fillet

served with triple cooked chips, watercress, wild garlic and heritage beetroot salad. Choice of house butter or peppercorn sauce
28 day hung - dry aged Aberdeen Angus steak
The Aberdeen Angus breed originated in North East Scotland in the 1700’s and was first called daddies. William McCombie was an early 18thCentury breeder and is considered the Father of the Aberdeen Angus breed. Almost all Aberdeen Angus cattle alive today can be traced back to the “Old Jock” and “Old Granny” McCombie’s first pair of breeding cattle. The Aberdeen Angus is now reared all over the world and is considered the finest meat producing breed. That is why here at The Bickley Arms we only use Aberdeen Angus beef throughout our menu

£27

8oz Fillet - Regarded by many and the most premium cut

served with triple cooked chips, watercress, wild garlic and heritage beetroot salad. Choice of house butter or peppercorn sauce
28 day hung - dry aged Aberdeen Angus steak
The Aberdeen Angus breed originated in North East Scotland in the 1700’s and was first called daddies. William McCombie was an early 18thCentury breeder and is considered the Father of the Aberdeen Angus breed. Almost all Aberdeen Angus cattle alive today can be traced back to the “Old Jock” and “Old Granny” McCombie’s first pair of breeding cattle. The Aberdeen Angus is now reared all over the world and is considered the finest meat producing breed. That is why here at The Bickley Arms we only use Aberdeen Angus beef throughout our menu

£30

Sides

£5

£5

£5

£5

£5

£5

Puddings

£7

£7

£7

£8

£7

British Cheeseboard

Stansfield farm Cornish blue, White Lake Katherine semi hard goat’s, Alex James Goddess semi soft cows, raw cow’s milk, Baron Bigod, balsamic pickled onions, chutney,
crackers
to share £18

£12

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to source finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Our menus are sample menus, to give you an idea of some of our dishes.
Tables of 6 or more are subject to a discretionary service charge 12.50%

Brunch and Lunch

£8

£8

£7

£9

£10

£12

Baron bigod creamy white cheese

nutbourne tomatoes, red onion and Bramley apple chutney
add fries £2

£9

£15

Wild rice salad

pomegranate, heritage tomato, seeds and crispy kale salad. Lemon and herb dressing
add chicken £4

£7

Ploughman’s

Gala pork pie, Lincolnshire Poacher cheddar, Hepburn’s smoked ham, sausage roll, breads, Piccalilli

£12

Mains

£13

10oz Suffolk Dingley Dell gammon steak

triple cooked chips, fried hen’s egg, grilled tomato, watercress

£16

Bickley burger

beef patty, shredded iceberg lettuce, ketchup, American cheese, ale onions, pickles, fries

£14

£14

£16

£14

£15

Skippers Catch - Dressed Devon crab, Jersey royal potato and red onion salad, lemon mayo, Young’s sourdough, slaw

Landed in Devon from the skipper of Britannia of Beesands trawler

£19

Skippers Catch - Hake fillet, tender stem broccoli, roasted Jersey royals; lemon and samphire butter

Landed in Brixham from the skipper of Girl Deborah trawler

£19

8oz Onglet - Prized for its flavour and served medium rare

served with triple cooked chips, watercress, wild garlic and heritage beetroot salad. Choice of house butter or peppercorn sauce
28 day hung - dry aged Aberdeen Angus steak
The Aberdeen Angus breed originated in North East Scotland in the 1700’s and was first called daddies. William McCombie was an early 18thCentury breeder and is considered the Father of the Aberdeen Angus breed. Almost all Aberdeen Angus cattle alive today can be traced back to the “Old Jock” and “Old Granny” McCombie’s first pair of breeding cattle. The Aberdeen Angus is now reared all over the world and is considered the finest meat producing breed. That is why here at The Bickley Arms we only use Aberdeen Angus beef throughout our menu

£13

8oz Rib eye – Bursting with flavour and almost as tender as fillet

served with triple cooked chips, watercress, wild garlic and heritage beetroot salad. Choice of house butter or peppercorn sauce
28 day hung - dry aged Aberdeen Angus steak
The Aberdeen Angus breed originated in North East Scotland in the 1700’s and was first called daddies. William McCombie was an early 18thCentury breeder and is considered the Father of the Aberdeen Angus breed. Almost all Aberdeen Angus cattle alive today can be traced back to the “Old Jock” and “Old Granny” McCombie’s first pair of breeding cattle. The Aberdeen Angus is now reared all over the world and is considered the finest meat producing breed. That is why here at The Bickley Arms we only use Aberdeen Angus beef throughout our menu

£27

8oz Sirloin - a delicate flavour balanced with a firmer texture

served with triple cooked chips, watercress, wild garlic and heritage beetroot salad. Choice of house butter or peppercorn sauce
28 day hung - dry aged Aberdeen Angus steak
The Aberdeen Angus breed originated in North East Scotland in the 1700’s and was first called daddies. William McCombie was an early 18thCentury breeder and is considered the Father of the Aberdeen Angus breed. Almost all Aberdeen Angus cattle alive today can be traced back to the “Old Jock” and “Old Granny” McCombie’s first pair of breeding cattle. The Aberdeen Angus is now reared all over the world and is considered the finest meat producing breed. That is why here at The Bickley Arms we only use Aberdeen Angus beef throughout our menu

£30

Sides

£5

£5

£5

£5

£5

£5

Puddings

£7

£7

£8

£7

British Cheeseboard

Stansfield farm Cornish blue, White Lake Katherine semi hard goat’s, Alex James Goddess semi soft cows, raw cow’s milk, Baron Bigod, balsamic pickled onions, chutney,
crackers
to share £18

£12

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to source finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Our menus are sample menus, to give you an idea of some of our dishes.
Tables of 6 or more are subject to a discretionary service charge 12.50%

WHITE WINES

£6.20
£8.45
£25.00

£6.20
£8.45
£25.00

£6.10
£8.25
£24.50

£7.05
£9.75
£29.00

£39.00

£35.50

£44.00

£6.85
£9.30
£27.50

£33.00

£7.45
£10.25
£30.50

£7.05
£9.75
£29.00

£29.00

£5.50
£7.35
£21.00

£30.50

£7.45
£10.25
£30.50

£5.45
£7.45
£22.00

RED WINES

£6.60
£8.95
£26.50

£31.50

£36.00

£51.00

£7.05
£9.60
£28.50

£31.00

£6.20
£8.45
£25.00

£7.80
£10.75
£32.00

£5.70
£7.75
£23.00

£38.00

£6.95
£9.45
£28.00

£5.95
£8.10
£24.00

£6.70
£9.10
£27.00

£5.50
£7.35
£21.00

£7.90
£10.90
£32.50

£52.00

£39.00

£46.00

£30.50

ROSÉ WINES

£7.55
£10.40
£31.00

£8.05
£11.10
£33.00

£9.00
£12.40
£37.00

£6.80
£9.40
£28.00

£6.70
£9.10
£27.00

£6.20
£8.45
£25.00

ORGANIC WINES

£36.50

£32.00

£32.50

CHAMPAGNE & SPARKLING WINES

£6.80
£34.00

£7.00
£35.00

£60.50

£74.00

£9.25
£45.00

£6.15
£30.75

£7.30
£36.50

£38.00

125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml

Staters

£2

£2

Mains

£7

£7

£7

£7

£7

Desserts

£3

£3

£3

Starters

Whole baked Croxton Manor Somerset garlic and rosemary infused Camembert

sourdough toast, truffle honey

£15

£8

Breads - focaccia, Young’s bitter sourdough, and Campaliou

Hummus, balsamic, extra virgin olive oil
add olives £4

£8

Whole shell- on king prawns

red chilli, garlic and smoked paprika infused olive oil, toasted rosemary focaccia

£15

£12

Pearl barley, roasted beetroot, peas, broad beans, pomegranate, avocado salad

lemon and herb dressing
add chicken £4

£7

Ploughman’s

Hampshire pork pie, Lincolnshire Poacher cheddar, smoked ham, sausage roll, breads, piccalilli

£12

Charcuterie Platter

Suffolk rosemary salami, porky spiced chorizo, Cobble Lane Islington saucisson, pickled root vegetables, balsamic onions, piccalilli

£20

Fresh dressed Devon crab

Jersey royal potato and red onion salad, cabbage slaw, lemon mayo, sourdough

£18

Mains

Roasted vegetable and vegan feta strudel

yellow mellow rapeseed oil roast potatoes, ratatouille, kale pesto

£17

British venison and red wine artisan shortcrust pastry pie

roast potatoes, Sunday trimmings, gravy

£18

Young’s beer battered cod fillet

triple cooked chips, crushes minted peas, tartare sauce, seared lemon

£15

Roasted Lamb and spring vegetable artisan shortcrust pastry pie

roast potatoes, Sunday trimmings, gravy

£18

Whole lemon sole

pickled fennel and cucumber salad, roasted Jersey royals, seared lemon and samphire butter

£19

8oz spring lamb rump

crushed Jersey royals, savoy and hispi cabbage, maple glazed parsnips and carrots, gravy

£17

Striploin of 28 day hung Angus beef, horseradish cream

served with goose fat roast potatoes, maple carrots, parsnips, blanched savoy cabbage, gravy and a beef dripping Yorkshire pudding

£20

Dingley Dell Suffolk pork loin, crackling, Bramley apple sauce

served with goose fat roast potatoes, maple carrots, parsnips, blanched savoy cabbage, gravy and a beef dripping Yorkshire pudding

£17

Welsh rolled leg of lamb, mint sauce

served with goose fat roast potatoes, maple carrots, parsnips, blanched savoy cabbage, gravy and a beef dripping Yorkshire pudding

£18

Half a Shropshire free range lemon and garden herb rubbed chicken, bacon wrapped chipolata

served with goose fat roast potatoes, maple carrots, parsnips, blanched savoy cabbage, gravy and a beef dripping Yorkshire pudding

£17

8oz Fillet - The tender steak regarded by many as the most premium cut

served with triple cooked chips, watercress, wild garlic and heritage beetroot salad. Choice of house butter or peppercorn sauce
28 days hung - dry aged Aberdeen Angus steak
The Aberdeen Angus breed originated in North East Scotland in the 1700’s and was first called the daddies. William McCombie was an early 18thCentury breeder and is considered the Father of the Aberdeen Angus breed. Almost all Aberdeen Angus cattle alive today can be traced back to the “Old Jock” and “Old Granny” McCombie’s first pair of breeding cattle. The Aberdeen Angus is now reared all over the world and is considered the finest meat producing breed. That is why here at The Bickley Arms we only use Aberdeen Angus beef throughout our menu

£30

8oz Rib eye - Bursting with flavour and almost as tender as fillet

served with triple cooked chips, watercress, wild garlic and heritage beetroot salad. Choice of house butter or peppercorn sauce
28 days hung - dry aged Aberdeen Angus steak
The Aberdeen Angus breed originated in North East Scotland in the 1700’s and was first called the daddies. William McCombie was an early 18thCentury breeder and is considered the Father of the Aberdeen Angus breed. Almost all Aberdeen Angus cattle alive today can be traced back to the “Old Jock” and “Old Granny” McCombie’s first pair of breeding cattle. The Aberdeen Angus is now reared all over the world and is considered the finest meat producing breed. That is why here at The Bickley Arms we only use Aberdeen Angus beef throughout our menu

£25

Kids (under 12's)

£8

£7

£7

£7

£4

Jude’s Hampshire farm ice cream - one scoop

flavours – vanilla, strawberries and cream, salted caramel, mint choc chip, pistachio, chocolate and honeycomb

£2.50

Desserts

£8

£8

Jude’s Hampshire farm ice cream - three scoops

flavours – vanilla, strawberries and cream, salted caramel, mint choc chip, pistachio, chocolate, honeycomb, vegan vanilla, vegan chocolate

£7

£7

£8

£7

£6

Cheeseboard

Croxton Manor West Country English brie, White Lake Katherine semi hard goat’s, Alex James Goddess semisoft cows, Lincolnshire Poacher cow’s cheddar, pickled onions, English Quince, crackers
to share £18

£10

Sides

£5

£5

£5

£5

£5

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Our menus are sample menus, to give you an idea of some of our dishes.
Tables of 4 or more are subject to a discretionary service charge 12.50%