Food & Drink
We specialise in grilling the very best of British beef and the freshest of fish so you can be assured of a meal of perfection. Add to that our extensive wine list and you’ll find a menu designed to ensure there is something for everyone.
All your pub favourites...
You’ll find all your pub favourites, meaty, veggie and vegan; from hearty soups and cockle-warming autumnal dishes to mouthwatering fish dishes and a selection of delicious puddings that will be hard to say no to.
What Sundays are made for...
Beefed up roasts, boat-sized Yorkies and our oh-so crispy roast potatoes. There’s no messing when it comes to Sunday Roasts at the Bickley. Bring on the weekend!
Puddings
Sticky toffee pudding
clotted cream, caramel sauce
- £6.50
Apple, fig, orange & chestnut crumble
custard
- £6.50
Mulled pear, quince & fig tart (vg)
vegan vanilla ice cream
- £6.50
Salted chocolate, hazelnut, cherry & kirsch mousse
hazelnut shortbread
- £6.50
Selection of Jude’s ice cream & sorbets
- £5.00
Cheeseboard
Pitchfork cheddar, quince, figs, celery, seeded crackers
- £7.00 (small board)
- £14.00 (to share)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
Small Plates & Bar Snacks
Turkey, apricot & pistachio scotch egg
caramelised onion chutney, dandelion salad
- £5.00
Roast cauliflower soup (v)
toasted chestnuts, sourdough
- £5.50
Salt baked beetroots (vg)
roast artichoke, orange & chicory salad, pumpkin seeds
- £5.00
Smoked duck breast, orange & watercress salad
- £7.50
Smoked haddock & leek tart
rocket & fennel salad
- £8.00
Small meat board
Dorset coppa, cured pork loin, Cobble lane saucisson, butterbean hummus, balsamic pickled onions, sourdough, olives, chicory, little gem, radishes
- £11.00
Sharers
Baked Cornish camembert (v)
sage, chestnuts, red & white chicory, sourdough
- £14.00
Meat board to share
Dorset coppa, cured pork loin, Cobble lane saucisson, butterbean hummus, balsamic pickled onions, sourdough, olives, chicory, little gem, radishes
- £22.00
Mains
Bickley burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.00
The ultimate plant burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)
- £14.00
Hampshire game & juniper suet pie
crushed carrots, swede & lovage, savoy cabbage, gravy
- £19.00
Young’s beer-battered cod
triple cooked chips, mushy peas, tartar sauce
- £15.00
Wild mushroom & chestnut tagliatelle (v)
toasted chestnuts, Sussex charmer
- £13.00
Pan fried gnocchi (ve)
shredded sprouts, rocket pesto, samphire & walnuts
- £12.00
Sunday Roasts
all served with goose fat roast potatoes, crushed roots, creamed leeks, roasted carrots, savoy cabbage, gravy, double egg Yorkshire pudding.
Roast striploin of beef
slow cooked beef blade, horseradish cream
- £19.00
Larchwood farm turkey
pigs in blankets, bread sauce
- £17.00
Roast leg of lamb
crispy lamb belly, mint & lovage sauce
- £18.00
Butternut squash, mushroom & spinach wellington (v)
served with veggie roast potatoes, crushed roots, creamed leeks, roasted carrots, savoy cabbage, gravy, double egg Yorkshire pudding.
- £14.00
Dad's roast
roast striploin of beef, Larchwood farm turkey, roast leg of lamb, slow cooked beef blade, crispy lamb belly, pig in blanket,
- £26.00
Sides
Mixed olives (v)
- £4.00
London bakery whole sourdough (v)
balsamic, oil, salted butter (v)
- £5.00
Triple cooked chips/ Fries
- £4.00
Tenderstem broccoli (v)
lemon butter
- £5.00
Cauliflower cheese (v)
- £5.00
Pigs in blankets
- £5.00
Pork & fig stuffing
- £5.00
Maple roasted butternut squash (vg)
coriander, pumpkin seeds
- £5.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
Sandwiches
all served with fries
Turkey schnitzel BLT
- £8.50
Marmalade roast gammon
piccalilli
- £8.50
Sussex charmer cheddar (v)
caramelised onion chutney, watercress
- £8.00
Severn & Wye smoked salmon open sandwich
creme fraiche, pickled fennel, cucumber, watercress
- £8.50
Beetroot hummus, rocket & avocado (V)
- £8.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
Kid's Starters
Seasonal soup
bread and butter
- £3.00
Garlic bread
topped with melted cheese
- £3.00
Kid's Mains
Brioche bun beef burger
fries
- £7.00
Pork sausages
fries, peas, gravy
- £7.00
Crispy chicken bites
fries, peas
- £7.00
Cod fish fingers
chips, peas
- £7.00
Fusilli pasta
cheese and tomato sauce
- £7.00
Kid's Sunday
Only available on Sundays
Roast chicken
served with all the trimmings
- £8.00
Roast beef
served with all the trimmings
- £8.00
Kid's Puddings
Two scoops of Jude's ice-cream
- £3.00
Chocolate brownie
vanilla ice-cream
- £3.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
Marmalade glazed gammon eggs benedict
- £8.00
Sweet potato hash (v)
fried duck egg, parsley & cucumber
- £6.00
Haddock smokie
spinach, baked egg, toasted soliders
- £8.00
Roast grapefruit (vg)
spiced sugar, chestnut crumble, soy yoghurt
- £6.00
Poached eggs (v)
soy yoghurt, harissa, sage, sourdough
- £6.00
Cosmopolitan
Absolut citron, triple sec, cranberry juice, lime juice
- £12.00
Margarita
Olmeca blanco tequila, lime juice, agave syrup
- £12.00
Espresso martini
Absolut vanilla, kahlua, espresso, gomme syrup
- £12.00
Negroni
Beefeater 24 gin, campari, martini rosso
- £12.00
Bickley bramble
Warners raspberry gin, lemon juice, gomme syrup
- £12.00
Passionfruit martini
Absolut mandarin, passion fruit purée, passoa, gomme syrup, prosecco shot
- £12.00
Mojito
Bacardi carta blanca rum, fresh mint, fresh lime, soda
- £12.00
French martini
Absolut cherry, pineapple juice, raspberry syrup
- £12.00
Dark & stormy
Kraken spiced rum, lime juice, ginger beer, Angostura bitters
- £12.00
Amaretto sour
Disaronno amaretto, lemon juice, egg white syrup, Angostura bitters
- £12.00
Small Plates & Bar Snacks
Turkey, apricot & pistachio scotch egg
caramelised onion chutney, dandelion salad
- £5.00
Roast cauliflower soup (v)
toasted chestnuts, sourdough
- £5.50
Pig in blanket sausage roll
English mustard
- £5.00
Salt baked beetroots (vg)
roast artichoke, orange & chicory salad, pumpkin seeds
- £5.00
Butlers secret cheddar & Guinness rarebit
- £6.00
British mussels starter
samphire, white wine & cream sauce, sourdough
- £8.00
Angus beef blade & celeriac croquettes
horseradish cream
- £7.50
Devon crab on toast
pickled fennel salad
- £8.00
Small meat board
Dorset coppa, cured pork loin, Cobble lane saucisson, butterbean hummus, balsamic pickled onions, sourdough, olives, chicory, little gem, radishes
- £11.00
Buffalo mozzarella (v)
roasted fig, orange & rocket pesto
- £7.50
Sharers
Baked Cornish camembert (v)
sage, chestnuts, red & white chicory, sourdough
- £14.00
Meat board to share
Dorset coppa, cured pork loin, Cobble lane saucisson, butterbean hummus, balsamic pickled onions, sourdough, olives, chicory, little gem, radishes
- £22.00
British mussels sharer
samphire, white wine & cream sauce, sourdough
- £14.00
Mains
Bickley burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.00
The ultimate plant burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)
- £14.00
Hampshire game & juniper suet pie
crushed carrots, swede & lovage, savoy cabbage, gravy
- £19.00
8oz Aberdeen Angus rib eye steak
triple cooked chips, roasted shallots, bearnaise sauce
- £26.00
Pork & apple sausages
crushed winter roots, savoy cabbage, crispy shallots, gravy
- £13.00
Young’s beer-battered cod
triple cooked chips, mushy peas, tartar sauce
- £15.00
Pan roasted seabass
crushed potatoes & bacon, samphire, leeks, butter sauce
- £18.00
Wild mushroom & chestnut tagliatelle (v)
toasted chestnuts, Sussex charmer
- £13.00
Pan fried gnocchi (ve)
shredded sprouts, rocket pesto, samphire & walnuts
- £12.00
Sides
Triple cooked chips/ Fries
- £4.00
Creamed leeks & Butlers secret cheddar (v)
- £3.50
Tempura samphire & soft herbs (v)
harrisa creme fraiche
- £3.50
Cavolo nero (v)
butter, lemon & chestnuts
- £3.50
Youngs ale battered onion rings (v)
- £3.50
Crushed carrots & swede (ve)
lovage
- £3.50
Watercress & fennel salad (ve)
- £3.50
Mixed olives (v)
- £4.00
London bakery whole sourdough (v)
balsamic, oil, salted butter
- £5.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
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