You’ll find all your pub favourites on our mouth-watering menu. From delicious pub classics, to seasonal vegetarian and vegan dishes packed full of flavour. Why not end things on a high and treat yourself to a phenomenal pudding, or an indulgent dessert cocktail?
Indulge in a well-deserved cocktail (or two) at your Chislehurst local. Our resident mixologist, Eddie, is always at the ready to shake things up with classic cocktails with a twist, as well as super-sippable seasonal serves that are available for a limited time only.
Join us for a cracking Sunday roast in Chislehurst. Serving slow-cooked, succulent meats and seasonal vegetarian roasts. Our show-stopping roasts are served with all the trimmings, including a perfectly fluffy Yorkshire pudding.
We’re your go-to pub in Chislehurst for a top-notch pub meal. Our talented team of chefs create a whole host of mouth-watering British dishes using the best ingredients each season has to offer, serving fuelling brunch, through to delicious dinners. Our bar is full to the brim with local beers & ales, as well as carefully selected wines & spirits.
Monday- Friday 12-4pm
All served on malted grain bread
Add chips or fries £4
Vegan bacon, lettuce & Nutbourne tomato,
vegan mayo (724kcal)
tartare sauce, iceberg lettuce (711kcal)
whole grain beer mustard(1162kcal)
Crumbled vegan feta, beef tomato,
Kent leaves / vg / 776 kcal
Horseradish Mayonnaise, crispy onion,
Kent leaves
1169 kcal
Monday- Friday 12-4pm
Two pork & fennel sausages, two rashers of bacon, St Ewes fried egg, Stornoway black pudding
842 kcal
patty, bacon, fried St Ewes egg, iceberg, lettuce, ketchup (795kcal)
tipple-cooked chips, mushy peas, tartar sauce (751kcal)
St Ewes fried egg, triple cooked chips
gf / 1024 kcal
Pickled fennel, chilli & pink onion
/ gf / 456 kcal
Chestnut mushrooms, poached St Ewes eggs,
white wine sauce, toasted bread
gfo*/ 528 kcal
oil and vinegar (vg)
736 kcal
Apple Sauce / gf / 936 kcal
gf / vg / 250kcal
595 kcal
Wild garlic butter / 1093kcal
70 kcal
gf / v / 117 kcal
With crispy egg / 405 kcal
Served with English mustard / 462 kcal
Isle of Wight tomatoes, cucumber, red onion and olives / vg / gf / 434 kcal
Fried quail eggs, campaillou, cornichons / 533 kcal
Asian slaw, soy and chilli dressing / 149 kcal
Campaillou / 387 kcal / gf option
Horseradish & herb crème fraîche / 652 kcal
Seeded crispbreads & crudites / vg / 418 kcal
Wild garlic and rocket pesto, rye bloomer / gf option / 1144 kcal
Watercress mayo, lettuce, tomato, red onion, gherkin,
mature cheddar, Youngs’ ale red onion chutney, fries / gf option/ 1216 kcal
Extra Bacon 1.5 / Patty 4
Watercress mayo, lettuce, tomato, red onion, gherkin, vegan cheese, fries /vg/ 969 kcal
Triple cooked chips, mushy peas, curry sauce, tartare sauce / gf / 1044 kcal
Lincolnshire sausages, spring onion mash, spring greens, broad beans & peas with grelot onions / 773 kcal
Harissa mayo, Kent leaves, gherkin, beef tomato, fries / 883 kcal
fries, onion rings / 1441 kcal
Add King Prawn (10)
Bone-in Ribeye steak, triple cooked chips, Wiltshire watercress, peppercorn sauce.
/gf/ 1998 kcal /
can take up to 30 minutes to c
Norfolk Scrapers, charred purple sprouting broccoli, samphire, heritage tomato salsa / gf / 540 kcal
Asparagus, peas, radishes, feta, toasted pistachios, roasted chickpeas and herbs / vg /gf / 510 kcal
Extra: Chargrilled chicken fillet 4
Mash potatoes, spring greens, gravy/ 1086 kcal
Roasted cauliflower, toasted nuts, lettuce, pomegranate, coronation curry dressing
Wild garlic mayo / gf / v / 716 kcal
vg/ gf / 325 kcal
Smoked bacon and spring onion / 859 kcal
mint & garlic / v / gf/ 285 kcal
gf / v / 325 kcal
Peas & broad beans, wild garlic pesto / gf / vg / 212 kcal
Toasted almond butter / vg /292 kcal
Toffee Sauce, Salted Caramel Ice Cream
/ v / 1016 kcal
Strawberries, basil and cream/ v / 607 kcal
Honeycomb ice cream / v / 378 kcal
Vanilla ice cream, raspberry puree / vg / 505 kcal
Vanilla (92 kcal) , chocolate (93 kcal), salted caramel (90 kcal), blood orange sorbet (58kcal)
v / 319 kcal
Apple sauce/gf/ 1152kcal
/gf/ vg/ 250 kcal
656 kcal
/gf*/ vg/ 697 kcal
Sea pursane butter / 1009kca
Spinach & hazelnut pesto, Young’s ale chutney, rye bloomer /gf*/ 1082 kcal
Sage, toasted sourdough gfo* / vg / 47kcal
Pickled mushrooms, honey & beer mustard mayo / 735 kcal
Clementine & chestnut butter, Youngs sourdough
/ gfo* / 659 kcal
Chestnut gremolata, Youngs sourdough / gfo* / vg / 378 kcal
Black Pudding crumble & celeriac pureè / gf*/ 232kcal
Crispy sage/ v / 294kcal
Watercress mayo, lettuce, tomato, red onion, gherkin, mature cheddar, Youngs’ ale red onion chutney, fries
/ gf* / 1611 kcal
Vegan mayo, lettuce, tomato, red onion, gherkin, vegan cheese, Youngs’ ale red onion chutney, fries
/vg/ 1088 kcal
Tartar, mushy peas, curry sauce, triple-cooked chips / GF*/ 1039 kcal
Ask the team!
Wild mushrooms, truffle, sage / vg / 950kca
Crab in a burger / gfo*/883kcal
All served with Yorkshire puddings, Duck fat roast potatoes, parsnips puree, roast carrot, creamed leeks, savoy cabbage & gravy
Rolled pork belly, pork, sage & red onion stuffing
1053 kcal
Shropshire chicken
Served as supreme, thigh & lollipop
1790 kcal
Rump of Angus beef, pork belly, chicken thigh
1766kcal
1790kcal
Hoglet Leg
1053 kcal
28 day aged Angus beef 2770Kcal
(Add King Prawn 10)
28 day aged Angus beef 2770kcal
. (3-4 people)2475 Kcal
2-3 people 2567Kcal
All served with, Olive oil roast potatoes, parsnips puree, roast carrot, leeks, savoy cabbage & gravy
vg 793kcal
782 kcal
Creamy bechamel sauce / 859 kcal
vg/ gf / 325 kcal
gf / 456kcal
v / 313kcal
Harissa mayo / gf / v / 796 kcal
491 kcal
bread and butter (211kcal)
353 kcal
Fries (471kcal)
Fries, peas, gravy (653kcal)
Chips, peas (494kcal)
953 kcal
Creamy bechamel sauce / v / 652 kcal
Only available on Sundays
served with all the trimmings (383kal)
served with all the trimmings (469kcal)
(265kcal)
vanilla ice-cream (308kcal)
Tanqueray Gin, Montzi Passionfruit & Yuzu, Mexican Lime, Soda
Bombay Citron Pressé Gin, Lemon, Soda
Havana Spiced Rum, Pineapple, Coconut, Mexican Lime, Soda
Olmeca Altos Plata Tequila, Triple Sec, Chilli, Mexican Lime, Soda
Sipsmith London Dry Gin, Allora Aperitivo al Limone, Fever-Tree Elderflower Tonic
Johnnie Walker Black Whisky, Elderflower, Mexican Lime, Soda
Aperol, Prosecco, Soda
Grey Goose Essences White Peach & Rosemary, Raspberry, Orange Blossom, Soda
Plymouth Gin, Elderflower, Prosecco, Soda
Lillet Rosé, Fever-Tree, Rhubarb & Raspberry Tonic
Absolut Vanilia Vodka, Strawberry, Lemonade
Pimm’s No.1 Cup, Prosecco, Lemonade
Allora Aperitivo al Limone, Soda
Patrón Silver Tequila, Triple Sec, Pink Grapefruit, Soda
Sapling Raspberry & Hibiscus Vodka, Naturally Caffeinated Three Spirit Livener, Fever-Tree Ginger Ale
Naturally Caffeinated Three Spirit Livener 0.0%, TRIP Mindful Blend Blood Orange & Rosemary
45kcal
Pentire Adrift 0.0%, Cornish Botanicals, Fever-Tree Rhubarb & Raspberry Tonic
62kcal
Lyre’s Italian Spritz 0.0%, Fever-Tree Mediterranean Tonic
75kcal
Pineapple, Coconut, Apple, Soda
68kcal
Lime, Mint, Orange Blossom, Raspberry, Soda
76kcal
Fever-Tree Raspberry & Rose Lemonade
50kcal
Fever-Tree Sicilian Lemonade
96kcal
Magnesium, Lion’s Mane, Ashwagandha
23kcal
Ginseng, Turmeric, Lemon Balm
21kcal
Three Spirit Social, Lion’s Mane, Lemonade
49kcal
Riesling, Germany
28kcal per 125ml serve
Provence
Absolut Vanilia Vodka and Kahlúa, shaken with Espresso until smooth. Garnished with coffee beans.
Absolut Vanilia Vodka and passion fruit,
shaken with sugar syrup and a squeeze of lime. Garnished with passion fruit and
a shot of Prosecco.
A citrus take on an icon. Campari, Plymouth Gin stirred with Allora Aperitivo al Limone.
A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice.
A sustainable spin on the Old Fashioned. Discarded Spirits Banana Peel Rum stirred with brown sugar and Angostura bitters.
Havana Club 7 Años Rum, pineapple juice mixed with Fever-Tree Ginger Ale. Garnished with lime.
Hendrick’s Gin, MONTZI Blackberry Aperitivo,
mixed with Fever-Tree Elderflower Tonic.
Garnished with cucumber.
Tanqueray No. TEN Gin combined with lemon juice, a dash of sugar syrup and topped with sparkling wine. Garnished with lemon peel.
A twist on a nostalgic treat. Disaronno and Chambord, mixed with pineapple and cranberry juice. Garnished with cherry.
A 0.0% twist on a nostalgic treat. Lyre’s non-alcoholic Amaretti, cherry syrup,
mixed with pineapple and cranberry juice. Garnished with mint.
115Kcals
Pentire Adrift distilled coastal botanicals blended with lime, agave, sea salt and a dash of chilli. Served in a salt-rimmed glass with lime.
90Kcals
Tanqueray Sevilla 0.0%, orange zest, Mediterranean tonic
Lyre’s Italian Spritz 0.0 %, Mediterranean tonic
A 0.0% twist on a nostalgic treat. Lyre’s non-alcoholic Amaretti, cherry syrup,
mixed with pineapple and cranberry juice. Garnished with mint.
115Kcals
Pentire Adrift distilled coastal botanicals blended with lime, agave, sea salt and a dash of chilli. Served in a salt-rimmed glass with lime.
90Kcals
Our bar is packed full of tempting tipples, best enjoyed in our buzzing beer garden. Treat yourself to a cracking cocktail or seasonal Spritz, expertly made by our terrific team.
We’d love to stay in touch and send you news of our tasty treats, fun-filled events and favourite tipples. Simply sign up below.