We’ll be celebrating the malty stuff and showcasing how darn delicious whisky is. Whether you want to join us for a lip-smackingly good whisky cocktail, work your way through a flight of whiskies at a blind tasting, or set up shop by a crackling fire with a wee dram, head your favourite whisky-loving pub in Chislehurst.
Ceilidh the night away at our Burns Night celebration on 25th January from 7pm. We’ll be treating you to some live music, taking part in a spot of Ceilidh, and of course, raising a wee dram in celebration of Robbie Burns.
Region: Speyside, Scotland
Appearance: Rich amber, polished mahogany highlights.
Body: Medium to full-bodied.
Nose: Approachable & rich. First polished wood & nuts dominate, then stewed fruits, dried fruits, & soft brown sugar take over. With water, a sweeter, more direct Speyside character develops. Clean & dense.
Palate: Sweetness & crunchy nuts impress at first, then a smooth, fruity Speyside richness. Firm, with a balancing sweetness. Brown sugar & espresso coffee. Warming & pleasant. Light sweetness, then chewy with water.
Finish: Medium to long, elegantly drying and crisp, completed by a pleasant, sweetly nutty chew-ability.
Region: Speyside, Scotland
Appearance: Apricot, amber, Tamarin gold
Body: Medium bodied.
Nose: An elegant, stylish nose of marmalade, Crema Catalana , cocoa & malt. Vanilla & a sprinkling of winter spice alongside a mouth-watering hint of aniseed.
Palate: Very malty, creamy delivery with berry fruit. Juicy toasted barley, cloves & butterscotch. Manuka honey, hot-buttered-toast and dried apricot develop.
Finish: Medium length, spicy oak & a hint of peppermint on the tail.
Please be advised that Young's only sells tickets for events through our official partner DesignMyNight, using their online event ticketing software Tonic – any tickets presented from other event ticketing providers will not be accepted.